So I cooked.
Things you will need:
Frito chips. The small-ish ones.
1 lb hamburger meat.
Chili. No beans. I would hope you wouldn't contaminate your chili with beans in the first place.
I am not judging.
Seasonings. You know I use the same ones no matter what I cook. White pepper, salt, garlic powder, Lawry's.
Shredded cheese. I used Colby Jack and Mexican blend.
Season meat. Brown, with the onions.
Place frito chips in baking pan.
Add chili, meat mixture, cheese.
Repeat into layers if you like, I just did the one layer.
Cover and bake on 350 for about 30 minutes.
Add a little sour cream. Just do it.
The leftovers are divine!!!!
I don't take pretty food pictures, but here ya go: